Chef by profession, culinary intructor by evolution, bon vivant at heart.

Chef Rama’s mission is to provide healthy organic dinner meals to time-starved individuals and families, dinner party's cooking class, catering

New Asian Cuisine is a terrific compilation of recipes from some of today's most dynamic and creative chefs. It is an exciting culinary tour in which readers are able to sample the range of flavors and techniques which are influencing chefs around the world. Go to http://www.newasiancuisine.com for more information.

My goal has always been to cook like a chef. I've a long way to go and a lot to learn but my girls say I make the best PB&J sandwich hands down. There's no one more important to please then them.

Made in Mexico: Distributed in Canada.

I left home at the tender age of 18 and realized that if I was going to eat at the level I was accustomed to, I'd have to learn how to cook. Well, the learning has never stopped.
Wine has been a natural progression and it was visiting wineries that renewed my culinary passions. Now I collect and pair wine with most every evening meal. I’ve even done a few “tasting menus” for friends and fellow wine geeks. Every course paired to different wines.
I have everyone at Rouxbe to thank for making me a better cook!

"Mario Batali is a madman and a hero. Is there nothing he's not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, aficionado of fine rock and roll - and a man of Falstaffian appetites."
- Anthony Bourdain

I love to cook. There is nothing better than sharing food with family and friends. Now, the food is actually palatable. Thank you Rouxbe, I'm learning.

You can call me Lupita, i am a Mexican living in Houston Texas. I carry with me the all the things i love from my culture and pass them to my sons and grand sons. Mexican cuisine for me is simplicity, and simplicity is were most of the most beautiful things are found. I am not a professional cook, but i love cooking anything that awakens imagination, i am passionated about food and different flavors, create my own recipes and experiment with different ones.
I cook for friends and family for many reasons, but mostly for love.

I am here to share. Food and cooking is something that we all have in common.

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Llamame Lupita, soy Mexicana y vivo en Houston TX. llevo dentro de mi todas las cosas que amo de mi cultura y paso esas tradiciones a mis hijos y a mis nietos.
La Cocina Mexicana para mi es algo muy simple, pero en la simplicidad se encuentran las cosas mas bellas.
No soy una cocinera profesional, pero me encanta cocinar cualquier cosa que despierte la imaginacion, me apasiona la cominda y los savores diferentes, tambien crear mis propias recetas y experimentar con otras.
Yo cocino para amigos, familiares y conocidos, por muchas razones, pero principalmente, por amor.

Estoy aqui para compartir lo que todos tenemos en comun, comer y cocinar.

My dad is helping me use this site because I am only nine but I love cooking. My favorite thing to make are pancakes for my family on Sunday morning.

I am supposed to tell you a bit about myself, but instead why don't I tell you about why I cook. For me it is quite simple, it is the sense of satisfaction that I get from being part of a great culinary team. As for cooking at home, nothing beats sitting down to a meal with people you really appreciate. Food brings it all together.

Trish Magwood is the entrepreneur and creative spirit behind the concept that is dish, a cooking school, catering company, café and retail business. Known as well for her hit television show party dish, she has refined her own stylish, confident and contemporary approach to cooking and entertaining.