Trish Magwood is the entrepreneur and creative spirit behind the concept that is dish, a cooking school, catering company, café and retail business. Known as well for her hit television show party dish, she has refined her own stylish, confident and contemporary approach to cooking and entertaining.

You can call me Lupita, i am a Mexican living in Houston Texas. I carry with me the all the things i love from my culture and pass them to my sons and grand sons. Mexican cuisine for me is simplicity, and simplicity is were most of the most beautiful things are found. I am not a professional cook, but i love cooking anything that awakens imagination, i am passionated about food and different flavors, create my own recipes and experiment with different ones.
I cook for friends and family for many reasons, but mostly for love.

I am here to share. Food and cooking is something that we all have in common.

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Llamame Lupita, soy Mexicana y vivo en Houston TX. llevo dentro de mi todas las cosas que amo de mi cultura y paso esas tradiciones a mis hijos y a mis nietos.
La Cocina Mexicana para mi es algo muy simple, pero en la simplicidad se encuentran las cosas mas bellas.
No soy una cocinera profesional, pero me encanta cocinar cualquier cosa que despierte la imaginacion, me apasiona la cominda y los savores diferentes, tambien crear mis propias recetas y experimentar con otras.
Yo cocino para amigos, familiares y conocidos, por muchas razones, pero principalmente, por amor.

Estoy aqui para compartir lo que todos tenemos en comun, comer y cocinar.

A former but still-at-heart Chicagoan searching for meaning at the intersection of food, wanderlust, tech & science while laying roots on the West Coast.

Hey everyone!

My name is Ethan P. and I live in Boston, MA. I'm 11 years old and I've always loved to cook. For all the chefs on Rouxbe, who live in Canada, I know how you feel! It's cold here too! I started cooking when I was 8 and since then have loved to watch the Food Network, and just this year met Iron Chef, Bobby Flay! That was an experience to remember. I'll always enjoy cooking and I hope that one day, in the near future, I join the elite, who can say they went to Le Cordon Bleu.

Keep Cooking everyone!

Ethan

Chef Jen, a passionate versatile cook, has been in every aspect of the Hospitality business for many years. Honing her cooking skills throughout her travels across North America, she is an Honours Graduate of George Brown's Culinary Management from the prestigious George Brown Chef's School of Toronto (alumni Lynn Crawford and Jamie Kennedy) and an Honours Graduate of George Brown's Food and Nutrition Management allowing her to specialize in the nutritional needs of seniors and those with specific health issues such as diabetes, heart disease, gastrointestinal issues, chrone's disease and celiac disease to name a few.

She is a member of CSNM and OSNM. She holds her Advanced Food Handling Certificate. She was a finalist in the Nestle Risotto Challenge, Awarded The Top 10 Star Performer from the Muskoka G8, and recently consulted on Mairlyn Smith's new cookbook Healthy Starts Here!

Chef Jen focuses on high nutrition, Canada's Food Guide, and the Mediterranean diet with a Canadian flare. She believes in fresh ingredients and supporting local farmers. Taking your unique dietary requirements into consideration Chef Jen offers you authentic healthy eating without sacrificing quality or flavour!

www.jenthechef.com

Growing up on a ranch in Northern California and surrounded by Italian relatives, I didn't have a chance, cooking is in my blood. We grew and raised and made a lot of what we ate and the rest came from other farmers and ranchers in the area. Then hunting and fishing, in the Sierra Nevada, The Coastal Range and the Sonoma and Mendocino coast rounded out what we did and what we cooked. Oh Ya, and a lot of hard work on the ranch. What could be better!

Weekend chef. Just learning the basics, putting my family through the Test Kitchen. Trying to change from a President's Choice family to local, organic, non-processed lifestyle.

because i can't afford to eat out as much as i would like, i am slowly teaching myself how to cook the dishes i have only been able to enjoy vicariously at a distance.

and when i am feeling particularly proud of myself and the sun is blessing me with it's camera-loving rays, i'll take a picture of my dish for posterity's sake, so that i may drool at it at a later date.

i´m from valencia, spain, i always want to be a chef, but.. hehe by now i´m only a computer engineer.

Since i was a child, i was looking my mon cooking, i like, i love cook, im relaxing when i´m cooking even if i have 20 friends for dinner hehe.

Alex.

Cooking is a pleasure that you share with the ones you love, in every recipe you add a little bit of your personality, a little bit of yourself.

I am not a pro, but when cooking I enter into another world, like the little Remy of Ratatouile I concentrate in flavours, measurements, colours and then comes the artistic work of arranging the food on the plates and choosing the right tablecloth and flowers.

I enjoy sharing recipes with you!

I am a new student of Rouxbe and I adore this site!