How do you black the blank and doesn't blank do blank? Questions? Bring it on.
It's taking me at least 1/2 an hour to cut 4 - 5 onions because my eyes burn so much! Aside from wearing goggles, is there anything else I can do? I'd like to make french onion soup to practice my knife skills on onions, but am avoiding it like the plague!
If you search "cutting onions" you will find that others have also had problem and discussion this same problem. Cheers!
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