I would love to learn the basics of pickling. It seems that pickling has made a come back and is now a modern technique to add punch to simple things like sandwiches. Anyone know about pickling?

Preserving foods is a big subject that we will likely tackle down the road. Maybe in the meantime someone could share some of their advice or ideas with you about pickling. There are also many resources on the internet and plenty of books available on this subject. Cheers!