I am just getting into making "artisan chocolates" and want to make my own custom molds, anyone have any experience or suggestions of what to do or what not to do?
Thanks in advance,
the chocolate rookie
How do you black the blank and doesn't blank do blank? Questions? Bring it on.
Here are a few great sites that have pastry and chocolate making supplies:
I believe the latter three will make custom moulds.
Happy chocolate making!