What do you do if your turkey never thawed in fridge for 24 hours
How could this happen? I did what was state thawed for 24 hours...actually it was 36.
I'm trying to brine it now on time for a 3 PM dinner on Thursday.
It's frozen solid and is even encrusted with ice in places. Temp of fridge was on normal.
How do I save it fast so I can still brine for 24 hours. Soaking it will stake take hours and ruin my Thanksgiving.
Maybe I should just buy a new one?