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Croûtons

by Dawn T in Rouxbe Recipes

Irresistible buttery and crispy croûtons make the perfect garnish for soups and salads.

Comments: 4 Views: 13388 Success: 82%
48 bit

Olive oil instead of butter

At home we don't use butter that much. For the croutons we actually use cold pressed olive oil instead of the butter. Some creamy soups just go really well with the croutons.

Klaus S

Just a thought

For an even distribution of butter,salt and herbs, I brush on the butter mixture or sometimes, the oil mixture, before I cube the bread.

Marty W

Storage?

How should you store the croutons, and how long will they keep?

Kimberley S
Rouxbe Staff

RE: Storage

Store the croutons in an air-tight container for 1 to 2 days. Cheers!

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