Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.
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So glad that you enjoyed the recipe Ed. As for tips on not burning salmon when pan frying I indeed have a few tips. So many in fact that we made an entire lesson called "How to Pan Fry Fish". Another lesson you may want to check out is called Pan Frying (this covers pan frying in general). I also encourage you to watch the lesson on "Cooking Fish Fundamentals".
Hope this helps helps to shed some light on the "smokey apartment fish". Cheers!
Indeed you can use tuna instead of salmon. In fact, tuna is what is classically used.
Know that when it comes to recipes many things can be substituted for other ingredients. At Rouxbe we are trying more specifically to teach people how to cook the food so that anyone has the freedom and confidence to make changes and tweaks to recipes as they feel necessary. Cheers!
My son grade me 9 for this food. He surprised how beautiful I plate the dish (thanks to Rouxbe) and the potatoes are great. This is my first time cook fish this way, usually we deep fry or grill the fish. I'm so happy for a new technique I learned.
This is my very first time here, I watched the video, looks mouth watering! My husband and I are just recently retired and HE believes he can cook all of a sudden. Hummm... however, to the grocery store WE go tomorrow to purchase necessary items (Salmon has never been my favorite, but he likes it and this one looks so good, I am willing to try) I will report back after WE (together in the same kitchen!) prepare this recipe.
Good luck Judy. This is a good one to start with as it is delicious and full of flavor. Just remember to set yourself up well with your mise en place before you start cooking the fish...but most importantly, remember to have fun. Cheers!.
I often offer guests their choice of grilled salmon and grilled sushi grade tuna to top their salads. I put the grilled fish on separate platters next to the already preped salad plates. Each is wonderful with this recipe - which by the way I have made to many accolades. This way guests can choose the seafood of their choice.