Rouxbe Forums Rouxbe Recipe Discussions Rouxbe Video Recipes

Our finest instructional step-by-step video recipes. See what people are talking about.

Warm Salmon Salad Niçoise

by Christophe K in Rouxbe Recipes

Inspired by the South of France, the combination of flavors in this Niçoise salad are amazing.

Comments: 36 Views: 29708 Success: 96%

Dawn T
Rouxbe Staff

Re: Yummy Nicoise Salmon

So glad that you enjoyed the recipe Ed. As for tips on not burning salmon when pan frying I indeed have a few tips. So many in fact that we made an entire lesson called "How to Pan Fry Fish". Another lesson you may want to check out is called Pan Frying (this covers pan frying in general). I also encourage you to watch the lesson on "Cooking Fish Fundamentals".

Hope this helps helps to shed some light on the "smokey apartment fish". Cheers!

Food L

Can I replace Salmon with Tuna?

Can I use tuna instead in this recipe?

Dawn T
Rouxbe Staff

Re: Can You Use Tuna Instead of Salmon in a Nicoise?

Indeed you can use tuna instead of salmon. In fact, tuna is what is classically used.

Know that when it comes to recipes many things can be substituted for other ingredients. At Rouxbe we are trying more specifically to teach people how to cook the food so that anyone has the freedom and confidence to make changes and tweaks to recipes as they feel necessary. Cheers!

Food L

Thanks

Thank you so much :)

Ferida O

I'm so happy!

My son grade me 9 for this food. He surprised how beautiful I plate the dish (thanks to Rouxbe) and the potatoes are great. This is my first time cook fish this way, usually we deep fry or grill the fish. I'm so happy for a new technique I learned.

Judy S

Tuesday's List "To Do"

This is my very first time here, I watched the video, looks mouth watering! My husband and I are just recently retired and HE believes he can cook all of a sudden. Hummm... however, to the grocery store WE go tomorrow to purchase necessary items (Salmon has never been my favorite, but he likes it and this one looks so good, I am willing to try) I will report back after WE (together in the same kitchen!) prepare this recipe.

Dawn T
Rouxbe Staff

Re; Tuesday's List...

Good luck Judy. This is a good one to start with as it is delicious and full of flavor. Just remember to set yourself up well with your mise en place before you start cooking the fish...but most importantly, remember to have fun. Cheers!.

Carol M

Alternative to Salmon - for Judy S

I often offer guests their choice of grilled salmon and grilled sushi grade tuna to top their salads. I put the grilled fish on separate platters next to the already preped salad plates. Each is wonderful with this recipe - which by the way I have made to many accolades. This way guests can choose the seafood of their choice.

Susan L

Susan L

I am so excited to try this tonite. So far I have done 5 recipes and my husband and family just loved them. I am sure they will love this one also.

Cory B

Pan

I love that oval pan.. Where can I get one? I must be looking in all the wrong places, I never find any eclectic pans, platters etc.

Dawn T
Rouxbe Staff

Re: Oval Copper Pan in Video

Yes indeed, this is a very nice pan. Here is a link to it in the Rouxbe store. Cheers!

You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.