Pad Thai
by Dawn T in Rouxbe RecipesAlmost all of the work that goes into making Pad Thai is done in advance, which is why it’s a great dish to make when havi...
| Comments: 37 | Views: 25757 | Success: 95% |
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Almost all of the work that goes into making Pad Thai is done in advance, which is why it’s a great dish to make when havi...
| Comments: 37 | Views: 25757 | Success: 95% |
If you cannot find Thai chili powder you can substitute with another chili powder or use a bit of chili paste. Here is a great site for food/ingredient substitutions that you may want to book mark. Cheers!
Hello everybody. I used a stainless steel frying pan and it did the job quite good. None of the ingredients stuck to it. Then I could enjoy a better dish than the ones I tryied in restaurants. An al dente texture for the noodle made a great difference. Thanks a lot!
Is there a substitute for the radish?
You may be able to find some substitutions here at Cook's Thesaurus, (under Chinese Radish) but I am not sure that there is a perfect substitution for pickled radish. Cheers!
Indeed, hard palm sugar can be microwaved. Attached to the recipe is a drill-down about palm sugar that talks about this. Cheers!
I just completed a four week Thai cooking series in Oakland, CA taught by a Thai lady fiercly committed to "authentic" thai cooking. I wanted to give Rouxbe kudos for having much more authentic ingredients and techniques in your Thai based recipes than you see in most websites or cookbooks in North America. From the tamarind paste, dried shrimps and preserved cabbage, to soaking the noodles in cold water, you perfectly matched the "authentic" approach we just learned. Thanks for putting up such a quality product!
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