Forums
Chefs

Rouxbe Forums → Rouxbe Recipe Discussions → Rouxbe Video Recipes

Our finest instructional step-by-step video recipes. See what people are talking about.

Users Currently In Forums

Joyce M Mary lou A Kim M Malia M Evgeniy Z Bacarbajalshon B

Salsa Borracha

by Lupita M in Rouxbe Recipes

This fresh and spicy salsa is finished with a touch of lager beer.

Comments: 7 Views: 9713 Success: 100%
Marcelo B

Fantastic!!

This salsa was very simple to make and delicious with the lager beer! I like when salsas aren't cold, as the flavors really come through. It was perfect with our cheese and chorizo quesadillas.

Coco H

can it be any type of beer?

can it be any type of beer? how long can u keep it for?

Dawn T
Rouxbe Staff

RE: Can it be any kind of beer?

Indeed you can experiment with different types of beer. Just don't go too crazy and use something super dark, but then again, you can do that to, if you like. That's the great thing about cooking you are free to experiment and tweak almost any recipe until it suits your tastes etc. Cheers!

Jennifer K

Peppers

If using Serrano peppers, do you boil them or simply add them in a later step?

Kimberley S
Rouxbe Staff

RE: Peppers

You can simmer them along with the tomatoes. This helps to soften them. Cheers!

Allan P

Those the beer need to be cold?

When adding the beer can it be room temperature or those it need to be cold?

Thanks!

Dawn T
Rouxbe Staff

Re: Temperature of the Beer

Either cold or room temperature beer would work. Cheers!

You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.