This fresh and spicy salsa is finished with a touch of lager beer.
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Indeed you can experiment with different types of beer. Just don't go too crazy and use something super dark, but then again, you can do that to, if you like. That's the great thing about cooking you are free to experiment and tweak almost any recipe until it suits your tastes etc. Cheers!
The spiciness is quite dependent on your tastes. It also depends on the peppers, sometimes they are hotter, sometimes they are more mellow. Next time you might just try using fewer chillies.
And if you have some leftovers, you could always make another batch. Only this time and don't use any chillies (or fewer) and combine the two. Cheers!