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Smoked Salmon Platter

by Joe G in Rouxbe Recipes

Salmon rolls filled with thinly-sliced smoked salmon, cream cheese and capers.

Comments: 6 Views: 11443 Success: 96%
Radu I

smoked salmon platter

briliant simple and ingenios congratalaishon

merci

Dave W

Smoked Salmon Platter

Wow that's a pretty impressive party platter!

I would add a tablespoon of prepared horseradish and a good grind of pepper to the cream cheese in the salmon tortilla rollups, but the recipe is good as it stands as well.

Iain G

tortilla prep

I find most brands of tortilla are under cooked, as is. I like to grill the torts over an open flam (or stove top) to bring out the flavour and fully cook them.

Great recipe and just in time!

And did I mention how much the turkey brining made my year?

Judi G

Great appetizer

I have made this many times and it always turns out and is a huge hit. A wonderful make-ahead starter. And the way you have laid it out on the plate is easy and looks wonderful and very professional! I learned something here.

Denise P

How Far In Advance?

How far in advance can the tortilla rolls be made? The day before serving??

Dawn T
Rouxbe Staff

RE: How Far in Advance?

I would not recommend making the salmon rolls the day before as they might become soggy due to the moisture in the salmon and cream cheese.

You can however, make them ahead and freeze them. Just be sure to take them out of the freezer at least an hour before you slice them. Cheers!

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