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Steven C Eric W Revadee T Douglas H

Kirs

by Dawn T in Rouxbe Recipes

Commonly served in France, these Kir apéritifs date back to the middle of the 19th century.

Comments: 5 Views: 9595 Success: 90%
Guillaume I

Great drinks!

I always have a bottle of cassis and pernod in my liquer cabinet. This is the first time that I hear about the kir cardinale. Will definitely give it a try soon. Thanks.

K H

Drink recipes

I'm glad to see traditional drink recipes on Rouxbe. Thanks!

Chris O

A favourite tipple here!

I live in SW France so the 'recipe' for Kir is engraved on my forehead. :)

Purists might like to know that a traditional Kir should be made with white burgundy, specifically Bourgogne Aligoté. My favourite is a Kir Royal (also good made with raspberry liqueur) and that's what will be served to my guests on Saturday.

PS This is my first post (having lurked for a couple of weeks) and I would just like to compliment you on, and thank you for, a superb site that has already given me loads of tips.

Romeo G

perfect kirs

do we have any recipe for italian punch??

Dawn T
Rouxbe Staff

Re: Perfect Kirs

Currently we do not have any recipes for Italian punch, you may want to do a google search for this. Cheers!

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