The video played the same part a couple times for me (not back to back)... No big deal, all the steps were there, just though you guys might like to know.

Oops! We are on it, thanks for taking to time to mention this :-)

I'm considering this recipe for a birthday brunch for a couple girlfriends. Any great ideas on what to serve with it? How about drinks?

Thanks!

This is quite a substantial dish on its own. You could make hashbrowns or even a nice salad. And, of course...mimosas :)

I wish the goat cheese would have been listed with the ingredients on the left. I missed it when I went shopping.

Debra, I am so sorry, I would have been sad as well...again sorry, the recipe has been updated.

It says it serves 4-18 which is quite a range! I'd be grateful if you could elaborate...

The cornbread makes enough so that if you wanted to you could serve quite a few people. It really just comes down to how many eggs you want to poach.

That's why this breakfast is a great one for a crowd, because you can do most things ahead of time and then you just the assembling to worry about when it comes down to serving time.

If you are only making it for a small group you might even want to cut the cornbread recipe down by half (but it does freeze well). Hope that helps Renee. Cheers!

p.s. nice to see you back, we have missed you.

Feeds a crowd and you can freeze it? What's not to like?! Thank you so much Dawn.

It is nice to be back, I just wish I had more time to participate but I'll just have to aim for quality visits to Rouxbe rather than quantity!

Can you substitute another kind of cheese with the goat cheese?

Indeed you can use many other types of cheese instead of goat cheese. Feel free to experiment to see which one you prefer. Cheers!

Exactly what type of tomato sauce should you use ? it it table tomato sauce . Great recipe by the way.

This tomato sauce is our favorite and is a practice recipe from the Cooking School lesson on How to Make Tomato Sauce. Cheers!

I have also used this sun-dried tomato sauce, with great results, for this recipe many times. Cheers!