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Mushroom and Barley Soup

by Dawn T in Rouxbe Recipes

Earthy porcinis, button mushrooms and sage make up this exquisite soup.

Comments: 30 Views: 13171 Success: 99%

Kimberley S
Rouxbe Staff

RE: Substituting Stock

You absolutely can substitute veggie stock. Glad you enjoyed the soup! :)

Susan K

Mushroom and Barley Soup

I also made this soup yesterday it was delicious and even better today :-)
Thank you again for the great lessons and recipes!

Michael D

This is Delicious!

This is the best mushroom soup I've ever tasted. It's even better on Day Two!

Leslie W

Barley Replacement

What would be a good replacement to barley? My son is allergic to gluten. Also, is the sour cream essential or could I leave it out if we don't eat dairy?

Dawn T
Rouxbe Staff

RE: Barley Replacement

You can add any grain you like. Try adding quinoa maybe? See the lesson on "How to Cook Grains" for more ideas. And yes, you can leave out the sour cream.

It is important to understand that recipes are merely guides. In almost every case you are free to make substitutions and tweaks. Cheers!

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