Pan-Fried Gnocchi with Lemon-Sage Sauce
by Dawn T in Rouxbe RecipesHomemade gnocchi pan-fried until golden. Reduced dark chicken stock makes up this delicious lemon-sage sauce.
| Comments: 3 | Views: 9601 | Success: 92% |
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Homemade gnocchi pan-fried until golden. Reduced dark chicken stock makes up this delicious lemon-sage sauce.
| Comments: 3 | Views: 9601 | Success: 92% |
I made and cooked the gnocchi in the morning and refrigerated what I needed as per the recipe so it was really quick to prepare at dinner time. I don't have a gnocchi paddle so I took another reviewer's suggestion about using a fork. I just put each one in the palm of my "cupped " hand , stroked with the fork and got into a good rhythm. They looked pretty good with a nice curl. They browned nicely and were super tender. The sauce was also very good. I served them with pan fried veal chops and so also made a bit of sauce with the sucs using white wine and a little cream. I love gnocchi and knew 8-10 per person wouldn't be enough for us so I served 16 and could have eaten more!
I love the look of the rich, glossy sauce but my partner is vegetarian. Can you suggest an alternative sauce along these lines?
How about good old tomato sauce or maybe some sort of mascarpone and sage sauce or even just a simple sage butter sauce.
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