Tossed in a lemon-garlic dressing, this delicious roasted cauliflower is healthy and naturally high in vitamin C.
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Thank you for this recipe! I now roast cauliflower all of the time now...it is the only way my kids and husband will eat it. I've since experiemented with other ingredients and one of our famly favourites (in addition to this one) is a marinade of olive oil, garlic, salt, pepper and dijon mustard. Delicious!
Sorry, not sure if I completely understand the question. Not sure that leaving out one of the "tossings" would benefit, this already quite simply, but delicious recipe.
It is important to toss the cauliflower in the dressing prior to rosting, as this allows the dressing to evenly coat the cauliflower. Tossing also allows the dressing to get right into the cauliflower.
Tossing during roasting, is done to develop more color and even cooking. Hope this helps!