I have always loved roasted cauliflower. The lemon and garlic really kicked it up a notch.

I fixed this for 10 people last night. It was a big hit. Everyone loved it. So easy. Thanks

thank you for this receipe. it was wonderful

A big thank you for helping me get over my childhood aversion to cauliflower - this recipe was fantastic and all my guests loved it.

Thank you for this recipe! I now roast cauliflower all of the time now...it is the only way my kids and husband will eat it. I've since experiemented with other ingredients and one of our famly favourites (in addition to this one) is a marinade of olive oil, garlic, salt, pepper and dijon mustard. Delicious!

How important is it that you roast before you toss? In an effort to simplify, can I toss first then roast?

Sorry, not sure if I completely understand the question. Not sure that leaving out one of the "tossings" would benefit, this already quite simply, but delicious recipe.

It is important to toss the cauliflower in the dressing prior to rosting, as this allows the dressing to evenly coat the cauliflower. Tossing also allows the dressing to get right into the cauliflower.

Tossing during roasting, is done to develop more color and even cooking. Hope this helps!

Thank you for the clarification. I read the recipe too quickly. It was delicious!

can you use grapeseed oil instead of olive oil also can you use sea salt instead of kosher ?

Yes, feel free to substitute grapeseed oil and a good sea salt instead of kosher. Cheers!

I didn't have any Cauliflower, so I made it with Broccoli. Delicious! Thank you!