Thin pieces of pan-fried pork tenderloin rest on top of caramelized onions, melted brie cheese and crusty bread.
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Making this dish ahead and serving it room temperature is not recommended as it's the combination of the hot cheese and tender and juicy meat that makes this dish so wonderful. I would rethink it. You may want to just make something else or perhaps see if you could borrow the oven and a burner for last minute cooking. Cheers!
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