I don't eat pork, but this recipe sounds delicious! Pork is often referred to as "The Other White Meat" so would substituting chicken work?

Sure, you can certainly give chicken breasts a try as all of these flavors would go well together. Since chicken breasts are smaller than a pork tenderloin, brine them for half the time. Cheers!

I am hostess to my club and they want appetizers but this is not in my home. I have not served these at room temp or cooler what is your take on this is it workable or do I need to rethink?

Fern Vitense.

Making this dish ahead and serving it room temperature is not recommended as it's the combination of the hot cheese and tender and juicy meat that makes this dish so wonderful. I would rethink it. You may want to just make something else or perhaps see if you could borrow the oven and a burner for last minute cooking. Cheers!

This is the first receipe I've tried from Rouxbe and my frist lesson Seasoning with Salt. My husband loved it. It was delish!. Couldn't find the Juniper Berries so I did not include them, still great without them.