We often have sauteed cabbage as a side dish, but instead of using butter we use olive oil and a bit of chopped bacon. The bacon gives it a different taste all together.

Often we have the cabbage as a side for chicken or meat. If there are leftovers, I sometimes take it as a late night snack. I'm not too crazy about sweet snacks, so I prefer things like this cabbage or a light salad.

Regarding the large chunks of cabbage, I like them, but my family often cuts it into smaller, thiner pieces. Not as small as a typical cabbage salad, but not as large as those in this video either.

i enjoy cabbage, i add an apple to mine as it is wonderful to me.

I served this tonight on top of an orange rosemary berre blanc sauce topped with a nice pan seared Arctic Char which is fast becoming our favorite fish!

Very nice!

Mt mom, being southern, would first dice 4 or 5 slices of bacon and fry that to a crisp then and cabbage and onions and a ton of black pepper.

Barry D's got it going on--right up my alley. Love the onions with the cabbage. Used to use bacon grease, but that is taboo now, so a couple slices of bacon mixed in is great.

Pshaw, who cares if bacon grease is taboo? I wouldn't use it every day, but why not once in a while?

What exactly is kosher salt? I only have sea salt (from Costco) at home. Adding 1/2 teaspoon to 1/2 head cabbage turned out to be too salty for my taste. Is it just my own taste? Or do sea salt and kosher salt have different level of saltiness?

You are in luck Eileen, as there is an entire lesson called "How to Season with Salt", in the cooking school, which goes into plenty of detail about this. Cheers!

Hi,

I was wondering... do green & red cabbage go well together, prepared in this way?

You sure can give it a try. Just note that the red cabbage will likely bleed color into the green cabbage. Cheers!