Thanks Bill and Kimberley. I reheated them in a pan for a few minutes, but the texture changed. I will have to experiment with the cooking times. thanks.

The texture, especially when it comes to chicken, will never be the same the next day when you reheat. Reheating in a pan with a touch of water is fine. Just heat over medium to medium-low until heated completely through. The longer you let it cook, the tougher and drier it will become.

I prepared this (with help) for approximately fifty people at my graduation reception. I made the souvlaki (grilled), tzatziki, and homemade pita bread with the Greek Salad.
Everyone loved it and I had many many requests for my special recipe!!

growing up eating greek food, i was worried that I could do this recipe justice and taste like I remember as a little girl. The tzatiki was awesome and easy to do. the skewers were a hit!

speaker was easy to understand, recipe directions east to follow, sounds inviting!!!!!!

I made this for my family and my very picky 4 year old loved it! I can't get him to eat hardly anything and he didn't want to stop eating this.

I've made this wonderful dish two times in the past two week. The chicken was so delightfully tender and delicious both times. I also tried the marinade, minus the garlic, on Mahi Mahi with similar results. The chicken is so flavorful that we didn't feel like it needed any dipping sauce. I served the souvlaki with roasted beets, carrots and brussel sprouts.....yummy. Thanks Rouxbe.

OMG! Made this along with the Moroccan Couscous and along side, the Tzatziki. Perfect, just perfect! Could not have gotten a better combo. Sitting here with a belly that's going to burst. LOL