Can you advise on the diameter of the mould? Thanks

The one we used was about 2 inches (the size of a small tomato paste can). Hope this helps.

I can not seem to find this type of mold with a plunger. Any suggestions on where to purchase? I was going to try and improvise but this is much too nice of a salad to goof up it's presentation!!

Have you seen this Drill-down:

How to Make a Homemade Food Mold

We made this device. But the Drill-down suggests some great alternatives.

A tomato paste can works great for the ring mold and check your spice drawer for the plunger. Most of my spice containers seemed to fit perfectly inside the tomato paste can.

hi there. just curious. are the seafoods cooked or raw? since you made the mold and the plunger device, can i buy it from you?

The tuna in this recipe is raw tuna. For the mold and plunger you can use a small can and bottle, as shown here. Hope this helps!

this is great,,,but i am trying to make some peppers oil,,how can i do that??please help!!!!!

Do you mean roasted red pepper oil? If so it is quite easy. Follow these instructions, but use roasted peppers instead. cheers!

thak you for that how you make reduced pepper oil????

Romeo, I am sorry, I am not sure what "reduced pepper oil" is?

I made seafood tower last week. All my guests like it very much. I use same concept but add on lobster and abalone. It cost me $5.00 for the mold.