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224 discussions, 2,929 comments
by Dawn T
Roasted butternut squash lightly oiled and seasoned, is deliciously easy and healthy.
| Active Time: 15 mins | Comments: 6 |
| Total Time: 40 mins | Views: 1496 |
To add some exotic taste, try putting a sprinkle of curry powder and maple syrup when mixing.
Is this possibly a typo in the recipe? The recipe alternatively calls for 1/2 tsp. table salt, which would be equal to about 1 tsp of Kosher salt, not 1 tbsp. Plus, 1 tsp of Kosher salt seemed just about right for my taste. Otherwise, the recipe was great. It was quick, easy, and delicious.
Yes, this should have been "or 1/2 tbsp. of table salt" - not tsp. Great catch.
Really enjoyed this easy vegetable, but oh so delicious. Added maple syrup after cooking, tossed and served. Very nice. I just saw the comment about the curry and the maple syrup. Will try that next time. Almost wanted to run to the store and buy another butternut squash for tonight. S
Great vegetable dish - it was so tasty and buttery. Make sure to not over cook butternut though because then you loose that bright color in the cubes and I love that this dish.