Forums
Chefs

Rouxbe Forums → Rouxbe Recipe Discussions → Rouxbe Video Recipes

Our finest instructional step-by-step video recipes. See what people are talking about.

Users Currently In Forums

Joe G Kim G Romeo G Faye Z Philip G Brianna P Gary H Jon A Josh V Amairani G Victor A Fernando S

Orange and Watercress Salad

by Joe G in Rouxbe Recipes

Fresh and healthy greens are tossed in a tangy citrus vinaigrette.

Comments: 4 Views: 14176 Success: 100%
Laura D

twist it

For a heartier version, i made this salad with a touch of fresh crumbled bleu cheese, topped with baby shrimp for lunch. simply delicious :-) Laura

Carol S

Fabulous and ...

refreshing with a meat-focussed dinner. Next time try pink grapefruit sections. Even better and tangier!

Andrea W

Another twist - zest

Enjoyed the light flavour of the original recipe .
I then experimented a bit with the flavours. I used the peel of the Orange in the reduction, then strained it out. I then pan fried a chicken breast in the sause pan infusing the flavours into the cooked meat and added it to the salad.
Another twist was to utilize this dressing as a dipping sauce by adding Italian seasoningss for dipping bread. Cheers

Patrick Z

Simply Great

I made this as a side dish with your rosemary lemon chicken. I think I made to much vinaigrette. I thought there wasn't enough orange juice and squeezed another for more orange juice... It still tasted fine.

You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.