Fresh and healthy greens are tossed in a tangy citrus vinaigrette.
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Enjoyed the light flavour of the original recipe .
I then experimented a bit with the flavours. I used the peel of the Orange in the reduction, then strained it out. I then pan fried a chicken breast in the sause pan infusing the flavours into the cooked meat and added it to the salad.
Another twist was to utilize this dressing as a dipping sauce by adding Italian seasoningss for dipping bread. Cheers