I put a full cup of coconut milk in this...i LOVE coconut milk so figured it would taste even better!

Well i was wrong. the rice looked super gross and the coconut taste was way too perfumey.

c'est la vie. the onions kick ass tho!

I have tried all reciepes and I don't think I can live without rouxbe again, I'm hooked for life. Please send some reciepes with lamb, veal chops, sqid and calamaries. Everything is so detailed and easy to understand, wonderful keep up the good work and keep us happy cooking with new reciepes. I'll keep the friendship list coming.

Wendy

i have tried this recipe it is so delicious
i have change the coconut milk to fresh milk
the spring onions to mints leaves it is totally different taste
it is so nice
try out
Sharifah

This really turned out well. Next time I plan to try it with flat leaf parsley rather than cilantro as I'm not the biggest cilantro fan in the world. I made this with the pancetta wrapped halibut. excellent meal.

Hi,
we tried to cook this great recipe. it was very tasty! I cant forget this taste.
Regrettably, rice was very soft. maybe... we misunderstood quantity of water.
we should try it again soon!!

cook and cook

This was a very tasty recipe, fun mix of textures, easy to make and all around great stuff.

easy to make in a very ruchy day..

An easy way to add colour to rice is to put in a half teaspoon of turmeric. Just add it to the rice while it cooks, and you'll get a nice yellow colour. A lot of people like the added colour. I am a big rice buff, and to me rice is rice (I love it anyway). But if you want it to look really yummy, try the turmeric trick.

Is there a recipe for these?

Hi Farissa,

You can follow the same process for making crispy fried onions by referring to this recipe for Fried Shallots. Whichever onion you choose to fry, whether it is a red onion, yellow onion or shallot, just make sure the slices are very thin and all of the same size so they cook evenly. Hope this helps.

Thanks Kimberley

I will try it...=)

In Cartagena de Indias , Colombia we always as atypical dish brown coconut rice and I am now doing it with crispy onions,it is just delicius.
thanks Dawn

Great dish ! the coconut milk in it is superb.
I made it with my own crispy onions ... next time i will buy. For sure it will upgarde it.

I love this rice. I haven't made it in a long time. It's time to use those coconuts in the garden for some fresh coconut milk. This is very good. Very sexy voice too.

I want to make this tomorrow night for friends. Do you think I could use the lite coconut milk with the same results?

Thanks

You can use lite coconut milk, the rice will just not be quite as rich but it will still be delicious. Cheers!

I just made this following my first foray into home made coconut milk. It was wonderful! Realizing that fresh coconut is not nearly as sweet as commercial I added a packet of Stevia and it turned out wonderfully. I also added about 1/4 package of frozen peas and some leftover shrimps from last night's dinner. All I can say in Yum! I will definitely be making this rice again.

Hi There: I made this a while back and used "lite" coconut milk and it was, okay. I made it tonight following the recipe to a tee and it was just great. I will make again and for my guests, just delicious and easy. Thank you Rouxbe!

Did it today with some chicken and deglazed the chicken pan with white wine, some roux and tadaaa, great dinner!

Great to hear George! Keep up the good work. Cheers!

Tried this with Tilapia bathed in Tarragon butter with just a hint of lemon zest; the wife went nuts. Or, maybe it was the Savignon Blanc. In any case, we both enjoyed it tremendously. The heavenly lightness of the fish with a nice crisp wine really went well with the slightly sweet flavor of this rice.

Dear dawn. Am I correct to say it will turn out the same if I cook it in a pot? I do not have a rice cooker

You are correct Denise, you will get relatively the same results if you cook the rice in a pot. Cheers!

My rice turned out sticky. What caused this? Yours looks so fluffy.