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Jokjoej A

Pork Medallions with Miso Sauce

by Joe G in Rouxbe Recipes

Pan fried pork medallions served with a light miso and soy pan sauce.

Comments: 29 Views: 13681 Success: 88%

Andrew L

Good Stuff

Yumm! Thanks Joe, I made this last night and it got gobbled up right away by everyone.

Andrew

Jacqueline B

Rice vinegar

Hi There: Could I use Rice vinegar in place of the rice wine vinegar? Or do I have to go to the store to get the one thing I don't have in my cupboard to make this tonight? : ((

Dawn T
Rouxbe Staff

RE: Rice Vinegar

You could try using rice vinegar it just will have a little less of that acidic factor. The real test would be to make it without and then the next time make it with the rice wine vinegar. Cheers!

Tricia R

Easy weeknight meal

I'm so thankful to RouxBe for teaching me pan sauces. Once you learn how, you can easily make a chicken or pork dish and a nice sauce to go with it. I made this recipe last night on a whim because I happened to have all the ingredients. It was delicious!

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