Pan-fried steelhead trout with ginger, garlic and Bragg is simple, healthy and delicious.
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I used a wheat-free tamari soy sauce instead of Bragg's and two cloves of garlic. It came out wonderful and was very fast and easy. Served it on top of brown basmati rice with French-style green beans as a side. My boyfriend said it was one of the best fish dishes that I have cooked to date. Thank you!