Baby bok choy is steamed with a hint of sesame oil and is seasoned with salt and pepper. It needs no further dressing up.
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I had made bok choi before and was disappointed with how it came out: stringy, limp and not good. The technique in this video, and the recommendation of using baby bok choi, made for a delicious side dish that went wonderfully with the Asian Panfried Trout (although I used salmon instead of steelhead).
Very highly recommended.