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Steamed Baby Bok Choy

by Dawn T in Rouxbe Recipes

Baby bok choy is steamed with a hint of sesame oil and is seasoned with salt and pepper. It needs no further dressing up.

Comments: 2 Views: 25952 Success: 90%
Elizabeth D

A nice introduction to a forgotten vegetable

I had made bok choi before and was disappointed with how it came out: stringy, limp and not good. The technique in this video, and the recommendation of using baby bok choi, made for a delicious side dish that went wonderfully with the Asian Panfried Trout (although I used salmon instead of steelhead).

Very highly recommended.

Gary L

Perfect side dish

Easy, quick, tasty, healthy - what's not to like? The quick pan-frying and steaming seems to really preserve the rich bok choy flavor. We had this with a couple of main dishes from a local vegetarian Asian restaurant.

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