This moist and tender cornbread recipe is easy to make and the fresh herbs and jalapeño add an extra punch of flavor!
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Wow, this is the best cornbread I've EVER made (or tasted). A huge hit, easy to make and the jalapeno was lovely (I did remove the seeds as I don't like the heat). Dill and cilantro - never added that before and it adds so much flavor. I also love that it makes a bit batch. It sure does make a wonderful meal alongside a bowl of chili. THANKS AGAIN.
I love this website and have tried many of the recipes with great success.
I was just wondering by any chance if there is a typo with regard to the amount of baking powder? 2 2/3 tbsp (tablespoons, right?) baking powder seems like a huge amount to me - I haven't tried to make this yet but was planning on doing so this evening.
The amount of baking powder is correct, but now that I look at it, I see that it is sort of an odd amount. I will make it again very soon and try adjusting the amount to come up with a more even number, just to make it easier on my brain :-) Cheers!