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Pork Lettuce Wraps | Pork San Choy Bau

by Kimberley S in Rouxbe Recipes

These delightful lettuce wraps are filled with garlic-ginger scented ground pork and mixed vegetables.

Comments: 4 Views: 9236 Success: 100%
Linda C

delicious

This is so good. I just wanted to try this, so I made some steamed rice and we had these Pork Lettuce Wraps for dinner. The only thing I did different, was to use pork tenderloin I had to use up. I chopped the pork fine, well not too fine, and continued with the recipe. Either we were really hungry, or it was just that good, but the two of us ate it all...don't tell Mrs.Obama, I'll stay on the treadmill a bit longer.

Sherry M

One of my fav's

This recipe is SO good... When I'm feeling lazy, this is my go-to dish because it is so easy, yet the result is a delicious meal! Thanks Rouxbe!

Rod R

Re- heat

Hello,
Is there any reason why I can't make this pork mixture the day before, then reheat and assemble the next day?

Thanks for the help!

Dawn T
Rouxbe Staff

Re: Re=Heating the Pork

While the results may not be exactly the same, you likely still cook the pork the day before and then simply reheat it. Alternatively, you can prep everything but don't cook it. Then the next day, all you have to do it cook it fresh. Hope that helps. Cheers!

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