These delightful lettuce wraps are filled with garlic-ginger scented ground pork and mixed vegetables.
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This is so good. I just wanted to try this, so I made some steamed rice and we had these Pork Lettuce Wraps for dinner. The only thing I did different, was to use pork tenderloin I had to use up. I chopped the pork fine, well not too fine, and continued with the recipe. Either we were really hungry, or it was just that good, but the two of us ate it all...don't tell Mrs.Obama, I'll stay on the treadmill a bit longer.
While the results may not be exactly the same, you likely still cook the pork the day before and then simply reheat it. Alternatively, you can prep everything but don't cook it. Then the next day, all you have to do it cook it fresh. Hope that helps. Cheers!