Robust Moroccan flavors transform a basic bulgur pilaf into a unique and hearty salad of fresh spinach, harissa roasted to...
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The yogurt in this case is strained to create a ultra thick almost cheese-like texture, so if you use regular yogurt you won't achieve the same results. Regular yogurt would be more like a sauce in this case. That being said, feel free to experiment to see what works for you and your family. Perhaps instead of yogurt you could use some feta or some other type of suitable cheese that your husband does like. Cheers!