Forums
Chefs

Rouxbe Forums → Rouxbe Recipe Discussions → Rouxbe Certified Recipes

Text recipes with video support. Think you can help pick the next Rouxbe Video Recipe? Dive in.

Users Currently In Forums

Stanca L Cesar H Roman U Olga U Eva P Sarah j. C Gilbert A Ava C John Will C Jenny L Susan philibert Colette

Stirfry_scallops_chillibean_prev_onecolumn

Stir-Fried Chili Bean Scallops

by Dawn T in Rouxbe Recipes

Tender scallops and delicate baby bok choy are stir-fried together with ginger, garlic and a chili bean sauce.

Comments: 1 Views: 4080 Success: 100%
Rebecca B

very easy, very colorful. very tasty!

I made this as a weeknight dish. I was concerned that I might not get a good sear on the scallops, but I was wrong. It was interesting to try making scallops in a wok. They cooked really fast in the peanut oil. I actually used a timer to make sure that I did not overcook the scallops.
The color of this dish made it feel very special. The spice level in the sauce was perfect.

Thank you

You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.