Oyster sauce, rice wine, soy sauce and sambal oelek make up this simple stir-fry sauce.
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All of the elements in the sauce can store well on their own. Almost all of them indefinitely. You can store this sauce for several weeks to months in a tightly-sealed container in the refrigerator. As with everything that is stored for a long period of time, it is best to smell it and taste it prior to using. Now, if the sauce had fresh ginger and garlic mixed into it, I would only say a few days. These elements cannot keep for long periods of time... but for sauces made from vinegars and other condiments that keep well, it is okay to store them longer. Hope this helps. Cheers!