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Cauliflower Alla Parmigiana

by Dawn T in Rouxbe Recipes

Baked cauliflower with butter and Parmesan cheese.

Comments: 3 Views: 6546 Success: 100%
Daniel R

Very good

The cauliflower that I grew up on was boiled for a very long time and served with some nutmeg and butter, so I was pleasantly surprised about the firmer texture of this dish, and the crispy parmesan crust was delicious.

Next time I am planning to incorporate a little more cheese throughout, not just on top. Also I had forgotten the s&p so that went right on top, and obviously next time that needs to go on before the cheese.

This is a very good side dish, even my kids liked it :)

Angelica E

Easy and delicious

I have to second the previous comment about the firm texture and the crisp of the parm crust. My only complaint is that I didn't make more.
I also didn't have nutmeg, so I'll pick some up so I can try this dish again with it. Can't wait.

Angelica E

oops

When I mentioned nutmeg, I was thinking it was in the recipe but I was confusing it with the creamed spinach which is equally delicious.

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