Steamed carrots with cumin and walnut oil is an easy-to-make side dish with a twist.
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Where does adding the roasted seeds come in? I don't see any reference to the roasted seeds from step 1 in step 2 or 3. I will assume for now to coat the carrots with the roasted seeds along with the other seasonings.
Also, why didn't you reference this as a practice in the new lesson on steaming?
This is my first comment on Rouxbe. Thanks!
The seeds should be added during the seasoning stage (step 3). The recipe has been updated.
All of the recipes that are attached to a lesson are intended for students to practice. The last paragraph of the Edible Exercises references this. Happy steaming!