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Carrots_cumin_prevw_onecolumn

Steamed Carrots with Cumin & Walnut Oil

by Dawn T in Rouxbe Recipes

Steamed carrots with cumin and walnut oil is an easy-to-make side dish with a twist.

Comments: 3 Views: 6323 Success: 100%
Mike C

What about the seeds?

Where does adding the roasted seeds come in? I don't see any reference to the roasted seeds from step 1 in step 2 or 3. I will assume for now to coat the carrots with the roasted seeds along with the other seasonings.

Also, why didn't you reference this as a practice in the new lesson on steaming?

This is my first comment on Rouxbe. Thanks!

Ian P

Re What about the seeds?

Mike C, I'm in Park City. At some point we should talk about this stuff.
Ian P.

Kimberley S
Rouxbe Staff

RE: Cumin Seeds

The seeds should be added during the seasoning stage (step 3). The recipe has been updated.

All of the recipes that are attached to a lesson are intended for students to practice. The last paragraph of the Edible Exercises references this. Happy steaming!

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