Forums
Chefs

Rouxbe Forums → Rouxbe Recipe Discussions → Rouxbe Certified Recipes

Text recipes with video support. Think you can help pick the next Rouxbe Video Recipe? Dive in.

Users Currently In Forums

Joe G Dawn T Daniela T Peter K Patryk G Maria K Muaviath mohamed R Corey C Gene Oceane D Barb T Natalya H Karina R Souad Bernardo C Rhelm J Bailey K Brian R Eric W Susan M John

Salmon_lemondill_prevw_onecolumn

Steamed Salmon with Lemon & Dill

by Kimberley S in Rouxbe Recipes

Juicy, steamed salmon with fresh lemon and dill - quick, healthy and delicious.

Comments: 4 Views: 7390 Success: 100%
Sherry M

different fish?

Would this be good with any fish? What about a white fish, like halibut?

Kimberley S
Rouxbe Staff

RE: Different Fish

Yes, the steaming method can be used with any type of fish. These flavors also go very well with fish/seafood in general. Cheers!

Ylena V

Skin on

I have salmon fillet with skin on, do I need to take it off, make some cuts in it, or just leave it on? If I am leaving skin on, should it be at the bottom or top?

Thank you!

Kimberley S
Rouxbe Staff

RE: Skin On

Skin on or off is up to you. Some people like the texture of steamed skin and some people don't. You do not have to remove the skin when steaming. Scoring would also help release any tension during cooking but if you use a gentle steam to steam the fish and do not overcook it, this should not be a problem. I would also place the fish skin side down. Cheers!

You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.