Juicy, steamed salmon with fresh lemon and dill - quick, healthy and delicious.
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Skin on or off is up to you. Some people like the texture of steamed skin and some people don't. You do not have to remove the skin when steaming. Scoring would also help release any tension during cooking but if you use a gentle steam to steam the fish and do not overcook it, this should not be a problem. I would also place the fish skin side down. Cheers!