Butternut Squash Salad with Honey-Champagne Vinaigrette
by Dawn T in Rouxbe RecipesSteamed butternut squash is tossed with toasted cumin seeds, shallots and a honey-champagne vinaigrette.
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Delicious!
This is a wonderful new take on butternut squash. I didn't have cilantro on hand so I used fresh parsley, and it was still wonderful. I definitely recommend this to anyone looking for a healthy new salad.
Excellent
I really liked this recipe. I made it for Thanksgiving instead of the usual butternut squash recipes. Everyone enjoyed the twist on tradition. I used Sherry vinegar because I couldn't find champagne vinegar and I think it still tasted delicious. We also skipped the cilantro because we don't like it. Will be making it again. Thanks!
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