Enjoy warm cinnamon-raisin bagels straight from your oven. Since most of the work is done the day before, it doesn't take ...
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Many folks to seem to have consistent and good results with Amazon. I did a quick search and found some available through there http://www.amazon.com/Barley-Malt-Powder-1-lb/dp/B00015UC8O - Cheers!
We use non-diastatic malt powder for this recipe, which gives the bagels nice flavor and color. It is also easier to find and a bit easier to work with. Here is a good link describing the difference between diastatic and non-diastatic malt powder. Cheers!
Malt powder imparts flavor and a natural sweetness to baked goods. It also tends to make baked goods bake up browner and shinier. However, as mentioned in the recipe, if you cannot find it, you could use maple syrup instead.
Hope that helps. Cheers!