I have a freezer full of spot prawns and believe me I was thrilled to see this recipe and even more thrilled with the results. Really great flavours! Any thoughts on adapting it for a pasta dish? Thanks again, Sheila

Pasta is a great idea. You might want to try something like the spaghetti aglio e olio and instead of basil add the sage. Add some sauteed prawns and even sprinkle with some toasted breadcrumbs - yum! Good luck. Cheers!

These were the best grilled prawns we have had in a long while. Even though sage is not one of our favourite herbs, I did try to find it ( especially since Joe said how good they were:). After visiting 3 produce stores that had only brownish leaves we opted for the beautiful fresh basil instead. Perhaps because I used 16 count prawns, or perhaps basil chars more quickly than sage, more than half of it got too charred. But the prawns were excellent ( I did marinade first in the garlic , oil and chili flakes). My husband said to make sure I put lots of stars on this recipe. No problem agreeing to that:)