Served warm, this beautiful mixture of picholine, nicoise, kalamata, green and black olives are marinated in citrus zest, ...
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Whole, un-pitted olives can usually be found in the deli section of the supermarket. If you can't find these, I would use whole, un-pitted olives in a jar that are in a simple brine (not marinated) over ones that are in a can. Usually, the ones that are in a can are pitted. Cheers!