Lemon-Rosemary Grilled Chicken
by Kimberley S in Rouxbe RecipesGrilled, flattened chicken breasts are marinated in a combination of fresh lemon juice, rosemary, garlic, chili flakes and...
| Comments: 3 | Views: 14578 | Success: 100% |
Rouxbe Forums → Rouxbe Recipe Discussions → Rouxbe Certified Recipes
Text recipes with video support. Think you can help pick the next Rouxbe Video Recipe? Dive in.
Users Currently In Forums
Nick M Randy H David Garrison S Cleave st jean Joyita Isaac B Salvatore P Alan C
Simple but tasty
This recipe shows how simple it is to marinade meat and add a tangy flavour. It also showed me that all you need are what is in the pantry, pick some rosemary off the bush out side and good to go. Next time I might go with some fresh chillies rather than the flakes.
A Defininate Do-Over!
Wonderful, flavorful dish! I will be making again. I will also be expermenting with various herbs. Since one cuts the breasts in half horizonatly, they cook very quick. I used your Carrot and Onion Dish and my Parsley Red Potatoes to suprise my wife when she got home. She also loved it!
You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.