Grilled, flattened chicken breasts are marinated in a combination of fresh lemon juice, rosemary, garlic, chili flakes and...
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This recipe shows how simple it is to marinade meat and add a tangy flavour. It also showed me that all you need are what is in the pantry, pick some rosemary off the bush out side and good to go. Next time I might go with some fresh chillies rather than the flakes.
Wonderful, flavorful dish! I will be making again. I will also be expermenting with various herbs. Since one cuts the breasts in half horizonatly, they cook very quick. I used your Carrot and Onion Dish and my Parsley Red Potatoes to suprise my wife when she got home. She also loved it!