This risotto with peas, carrots and green beans is simple and homey.
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It makes us very happy to hear that you are willing to practice to improve your skills. So many cooks want everything to work out on their first try and if it does not then they often get frustrated and sometimes even give up (or blame the recipe). When in reality any good cook has practiced these techniques dozens or even hundreds of times to become consistently good at the process. Hats off to you and glad that you love making it!