A popular Portuguese soup, this hearty caldo verde is made with a combination of kale and savoy cabbage, potatoes and frie...
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So let's see what I can make today since its -12 C. This soup is outrageously good . Since it is so cold outside I just used what I had. I just had regular green cabbage (no savoy), spinach (no kale), fresh Italian sausage (no chorizo), homemade broth. Let me tell you my wife already had 3 bowls. I garnished it with freshly grated grana padano cheese a splash of olive oil. Remarkable.