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Naouar E Randy H Thomas B

Caldo Verde

by Kimberley S in Rouxbe Recipes

A popular Portuguese soup, this hearty caldo verde is made with a combination of kale and savoy cabbage, potatoes and frie...

Comments: 4 Views: 9832 Success: 95%
Jose S

Simply outstanding

So let's see what I can make today since its -12 C. This soup is outrageously good . Since it is so cold outside I just used what I had. I just had regular green cabbage (no savoy), spinach (no kale), fresh Italian sausage (no chorizo), homemade broth. Let me tell you my wife already had 3 bowls. I garnished it with freshly grated grana padano cheese a splash of olive oil. Remarkable.

Marilyn

Kielbasa

Do you think Polska Kielbasa will work in this?

Dawn T
Rouxbe Staff

Re: Kielbasa

Sure why not. It may give the soup a different flavor, but it should still be delicious. Cheers!

Marilyn

Kielbasa

FYI, out fine
It worked out fine,but i did add some hot pepper spice my step dad makes to add a little spice, because without it it wa a little bland.

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