Forums
Chefs

Rouxbe Forums → Rouxbe Recipe Discussions → Rouxbe Certified Recipes

Text recipes with video support. Think you can help pick the next Rouxbe Video Recipe? Dive in.

Users Currently In Forums

Enida J John M Tiffany D Vincent T Lydia S Revadee T Kami M Wayne Sam

Caldo Verde

by Kimberley S in Rouxbe Recipes

A popular Portuguese soup, this hearty caldo verde is made with a combination of kale and savoy cabbage, potatoes and frie...

Comments: 4 Views: 9992 Success: 95%
Jose S

Simply outstanding

So let's see what I can make today since its -12 C. This soup is outrageously good . Since it is so cold outside I just used what I had. I just had regular green cabbage (no savoy), spinach (no kale), fresh Italian sausage (no chorizo), homemade broth. Let me tell you my wife already had 3 bowls. I garnished it with freshly grated grana padano cheese a splash of olive oil. Remarkable.

Marilyn

Kielbasa

Do you think Polska Kielbasa will work in this?

Dawn T
Rouxbe Staff

Re: Kielbasa

Sure why not. It may give the soup a different flavor, but it should still be delicious. Cheers!

Marilyn

Kielbasa

FYI, out fine
It worked out fine,but i did add some hot pepper spice my step dad makes to add a little spice, because without it it wa a little bland.

You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.