These gorgeous little parcels are filled with ham, cheese and a sunny side up egg.
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Crepes are so diverse and is a great way for cooks of all levels to experiment. It's cheap to make and yet they can be made for breakfast, lunch, or dinner, sweet or savory. These came out so good my wife and I had three each one right after the other. What I really want to try is the crepe Suzette that looks amazing I'll try it this week.