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Veal_stock_onecolumn

White Veal Stock

by Dawn T in Rouxbe Recipes

Stock is one of a cook's most valuable ingredients. White veal stock has a neutral flavor, which is important when making ...

Comments: 4 Views: 7882 Success: 100%
Richard H

veal stock

i let cool over night then remove fat from top and save to make roux for other sauces

Jude O

Carrots?

Where's the carrots?

Kimberley S
Rouxbe Staff

RE: Carrots

In white veal stock, there are no carrots. Here is a drill-down on choosing mirepoix and why sometimes they are omitted. Cheers!

Jude O

Thanks!

I can't believe I missed that. It really pays to watch these videos over and over. I learn something new every time. I'll go watch these again and see if I missed anything else.

Thanks again.

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