Forums
Chefs

Rouxbe Forums → Rouxbe Recipe Discussions → Rouxbe Certified Recipes

Text recipes with video support. Think you can help pick the next Rouxbe Video Recipe? Dive in.

Users Currently In Forums

Rob K Gunita G Mujahed A Brenda

Dsc_0086_-_copy_onecolumn

Tamarind Chutney

by Dawn T in Rouxbe Recipes

Tamarind, raisins, dates, fennel and chilies are slowly simmered to create the perfect combination of sweet and spicy.

Comments: 5 Views: 8979 Success: 100%
Charlie S

How long will this keep?

Looks delicious, but I was thinking of making a batch, how long do you think this would store for?

Dawn T
Rouxbe Staff

Re: How Long Will Tamarind Chutney Keep?

I imagine that this will keep for quite sometime. I think that I had some leftovers in my refrigerator for several weeks...could have kept it longer but the leftovers went too fast :-)

Charlie S

Re: How Long Will Tamarind Chutney Keep?

Thanks Dawn!

Frank R

tamarind

? the green chilies do they have seeds in them and if they do can they be removed from the chilies before adding them to the pot with the chili powder.

frank

Dawn T
Rouxbe Staff

RE: Chilis in Tamarind Chutney

The green chilies have seeds that can be removed if you like things a bit less spicy, it's up to you. Cheers!

You must be a Rouxbe student to ask questions and comment. If you are already a Rouxbe student, please login. Note: Individual lessons purchased a-la-carte do not include this service.