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A deliciously-sweet, lemon-butter filling is sandwiched between lemon shortbread.
I purchased a bag of limes for the ahi tuna recipe on this site so i had to use them for something. I think they came out well moist and yummy.
I found that 10 minutes was way too long of a cooking time. 6 minutes might be better.
Glad you liked the cookies Ted, lime is a good idea. As for the baking time, I guess this will be slightly different for everyone, depending on their oven etc. I will make a note in the recipe...thanks :-)
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