Simple and delicious steamed rice makes the perfect canvas for a variety of flavorful dishes.
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Some cookbooks not only wash the rice but also let it soak varying from 15 mins up to two hrs. Of course you should lower the water volume, but what is the intended difference as I don't really taste it? Btw I prefer to cook my rice via this method as it is easy and does give better result compared to the water cooking and drain method.
If there is no liquid left after cooking in your rice cooker and it seems undercooked, then perhaps you just need to add a bit more water. I know with many rice cookers, they turn themselves off once the liquid evaporates—perhaps that is what is happening here for you. By adding a bit more liquid, you will be extending the cooking time a bit. Hope that helps. Cheers!