Classic beurre blanc infused with pink peppercorns. Serve over pan-fried tilapia or any other type of white fish.
|Comments: 6||Views: 9922||Success: 100%|
Text recipes with video support. Think you can help pick the next Rouxbe Video Recipe? Dive in.
Because this dish is served with a white sauce it is best to use a white vermouth. As for sweetness we recommend that that you choose a dry white vermouth and not a sweet vermouth as you want the acidity from the vermouth to come through and not the sweetness, especially in a nice butter sauce like this one. Hope this helps. Cheers!