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Beurrblanc_tilapia_onecolumn

Tilapia with Pink Peppercorn Beurre Blanc

by Tony M in Rouxbe Recipes

Classic beurre blanc infused with pink peppercorns. Serve over pan-fried tilapia or any other type of white fish.

Comments: 6 Views: 9934 Success: 100%
Sarah H

side?

Hi!
I was just wondering if you had any ideas of what this would go well alongside.
Thanks!

Dawn T
Rouxbe Staff

Re: Side for Tilapia

Most any vegetable would go (ex. green beans, sauteed carrots), as would a nice rice pilaf or maybe some couscous. You can search for any of these things in the search field at the top of the page. Cheers!

Nichon G

vermouth

I have been researching about vermouth and there are several different kinds, sweetened, unsweetened, red etc... Which do you use in dishes?Would make a big difference! I am looking forward to making this dish! Thanks!

Dawn T
Rouxbe Staff

Re: Vermouth for Cooking

Because this dish is served with a white sauce it is best to use a white vermouth. As for sweetness we recommend that that you choose a dry white vermouth and not a sweet vermouth as you want the acidity from the vermouth to come through and not the sweetness, especially in a nice butter sauce like this one. Hope this helps. Cheers!

Amanda G

whole pink peppercorns?

ok, stupid question... are whole peppercorns edible?

Dawn T
Rouxbe Staff

RE: Can You Eat Whole Black Peppercorns

Whole black peppercorns need to be crushed first to make them suitable for eating. Cheers!

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