This classic butter sauce, garnished with tomato concassé and chives, is a beautiful accompaniment to any delicate white f...
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Beurre blanc is not typically served as a sauce to coat pasta. When tossed with hot pasta, the sauce will likely split and lose its airy texture. You can certainly give it a try but I think it is better served over a nice piece of fish or vegetables, etc. as shown in the lesson. Cheers!