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Beurre_blanc_tomato_onecolumn

Beurre Blanc w/ Tomato Concassé & Chives

by Joe G in Rouxbe Recipes

This classic butter sauce, garnished with tomato concassé and chives, is a beautiful accompaniment to any delicate white f...

Comments: 4 Views: 10441 Success: 86%
Klaus S

Concassé

This is an interesting word I never heard.
But what do I know.
i will try this. It made my mouth water.

Kimberley S
Rouxbe Staff

RE: Tomato Concasse

It's just a fancy French word for a tomato that has been peeled, seeded and diced :-) This is a delicious dish, so enjoy!

Amanda G

MMMMMM.......

Can't wait to try this. I was drooling while watching the tutorial on making a basic beurre blanc. I think maybe it would also be good with pasta?

Kimberley S
Rouxbe Staff

RE: Beurre Blanc

Beurre blanc is not typically served as a sauce to coat pasta. When tossed with hot pasta, the sauce will likely split and lose its airy texture. You can certainly give it a try but I think it is better served over a nice piece of fish or vegetables, etc. as shown in the lesson. Cheers!

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