This classic butter sauce, garnished with tomato concassé and chives, is a beautiful accompaniment to any delicate white f...
|Comments: 4||Views: 10088||Success: 86%|
Text recipes with video support. Think you can help pick the next Rouxbe Video Recipe? Dive in.
Beurre blanc is not typically served as a sauce to coat pasta. When tossed with hot pasta, the sauce will likely split and lose its airy texture. You can certainly give it a try but I think it is better served over a nice piece of fish or vegetables, etc. as shown in the lesson. Cheers!