Braised Short Rib Ragu
by Dawn T in Rouxbe RecipesThis hearty beef ragu requires very little effort to put together and the results are outstanding.
| Comments: 3 | Views: 3886 | Success: 100% |
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This hearty beef ragu requires very little effort to put together and the results are outstanding.
| Comments: 3 | Views: 3886 | Success: 100% |
This is so very good. Using short ribs for the meat gave the dish such depth. Great mouth feel, along with amazing taste. I'll be making this often.
This might be the single best thing I have ever made - I keep thinking that with each of the Rouxbe recipes I try but this is the first time I felt compelled to pick up the phone and call our foodie friends over because I couldn't get over the flavor. Complex and amazing. Worth the 7 hours it took.
I had a rib dish like this in a Yaletown restaurant about a month ago.
I tried this recipe for the first time this weekend. I never wouldn't thought I would have made a comparable dish. It was fantastic!
For added flavour, I added a demi-glace (Rouxbe recipe) to the sauce prior to the 5-hour baking.
Thank you once again for the recipes!
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