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Roasted Parmesan Onions

by Dawn T in Rouxbe Recipes

Double-cooked roasted and then baked onions with white wine, cream and Parmesan cheese. The strong flavor melts away and b...

Comments: 5 Views: 5007 Success: 90%
Jane G

Oh, so good!!!

For Easter supper we had the "Baked Parmesan Onions". Oh my gosh - they were the very BEST! Everyone loved them and they were unfortunately devoured (no left-overs for me the next day). They were so sweet. Who ever knew that onions could be that good. Thanks Rouxbe for that wonderful recipe.
Jane

Jim B

Love these onions just as the recipe is, don't change a thing

I have several recipes for onions most of them are large onions stuffed with various fillings and baked ( Italian style ) but this one is over the top. There was not a negative comment from anyone at the table, just raves and pleas for more. This is going to be a regular at my house and will be served as a side with company dinners very often.

Thanks Dawn, Jim Bridges

Joe G
Rouxbe Staff

For a lower fat version, these are also great!

And I'm not trying to promote my own recipe :-)... I love both of these onion dishes.

http://hc.rouxbe.com/recipes/1188

Barbara M

Heaven in a baking dish.

I love onions anyway and this is simply the best recipe ever. Will become a staple at my house for sure.

Brian J

Once Again.....

What an amazing dish! I would have never thought onions could taste so good!

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