Double-cooked roasted and then baked onions with white wine, cream and Parmesan cheese. The strong flavor melts away and b...
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For Easter supper we had the "Baked Parmesan Onions". Oh my gosh - they were the very BEST! Everyone loved them and they were unfortunately devoured (no left-overs for me the next day). They were so sweet. Who ever knew that onions could be that good. Thanks Rouxbe for that wonderful recipe.
I have several recipes for onions most of them are large onions stuffed with various fillings and baked ( Italian style ) but this one is over the top. There was not a negative comment from anyone at the table, just raves and pleas for more. This is going to be a regular at my house and will be served as a side with company dinners very often.
Thanks Dawn, Jim Bridges